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Bon Bon Flavours 2025

All bon bons are hand painted or decorated and are made with the finest ingredients. I suggest you bite it in half, allow it to melt slightly and savor the different flavors. The chocolate used is a variety of different high quality couvatures from France with a wide range of cocoa bean origins, bringing different flavor notes depending on the growing region.

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I really hope you enjoy them! xo

Chocolate Workshop

Flavours

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Raspberry Rose

Ganache & Gelee

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Tropical

Pineapple Ganache 

Toasted Coconut & Rum 

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Raspberry Matcha

Raspberry Gelee 

& Matcha Ganache

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Lavender Lemon

Lemon Ganache

Lavender Ganache

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Calamansi

Tropical citrus ganache

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Salted Dark Chocolate

Ganache with Sea Salt

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Mango Passionfruit

Ganache

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Double Espresso

Caramel & Ganache

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Sea Salt Caramel

Caramel Ganache

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Strawberry Lemon

Strawberry and Lemon

Ganache

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Mexi Coffee

Coffee Ganache

w/ Cayenne & Cinnamon

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Strawberry 

Ganache

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Milk Chocolate Truffle

Milk Chocolate Vanilla Bean Ganache

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Mango Passionfruit

Ganache & Dark Choc shell

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Caramelized Lime

Caramel Ganache

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Mexicano

Coffee Caramel

& Spicy Ganache

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Caramel Macchiato

Caramel 

& Coffee Ganache

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Dark Chocolate Chili

Chili Dark Chocolate Ganache

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Banana Black Truffle

Caramel / Ganache

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Strawberry Truffle

Strawberry Ganache

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Caramel Hazelnut

   Hazelnut Praline & Caramel

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 Ginger Apple Tart

Ginger & Apple Caramel

Chocolate Tart crisp

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Hazelnut Orange Crunch 

Crunchy Hazelnut Praline

with Candied orange 

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Berry Good

Raspberry & Blackberry  Gelee / Ganache

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Mango & Tonka

Ganache

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Lemon Truffle

Lemon ganache

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4583 Willingdon Ave
Powell River, V8A 2N1
Canada

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